How Does Carb Blocker Work?
During the digestive process, your body converts carbohydrates, which are found in starchy foods such as potatoes and pasta, to sugar. Your body does this by breaking down carbohydrate molecules with alpha-amylase, an enzyme produced in the pancreas.
These sugar calories are burned, through exercise or stored as fat cells for future use. Unfortunately, being inactive means that these stored fat cells accumulate. The result is weight gain. Dietrine Carb Blocker with Phase 2, an exclusive natural nutrient extracted from white kidney beans, "neutralizes" digestive amylase alpha enzymes before it can convert starch to glucose, thereby reducing the number of carbohydrates absorbed. Basically, this allows carbohydrates to pass through the system with less calorie intake. Initial research and clinical studies show that Phase 2 starer blockers can reduce starch absorption, thereby reducing the number of carbohydrates absorbed, thereby significantly reducing carbohydrate intake calories.
Is Carb Blocker Safe?
Yes! Our Dietrine Carb Blocker is truly 100% safe and effective. Dietrine Carb Blocker is 100% natural without known side effects. There are no known interactions with supplements or other herbal diet drugs. Our Carb Blockers do not contain ephedra, are not harmful, have no ephedrine, and there are no stimulants of any type and are very safe if taken as directed.
What is Phase 2?
Phase 2 is an amazing, non-stimulant, natural nutrient derived from white kidney beans through a proprietary process. As a starch inhibitor, this is the first nutritional ingredient that has been clinically & scientifically proven to neutralize starch, which is found in your favorite foods such as potatoes, pasta, bread, rice, corn, and crackers. Phase 2 is a safe but powerful nutrient, clinically studied to reduce the absorption of carbohydrate calories.
Source: Materials provided by http://www.dietrine.com/